Lay them on the baking sheet, breast side up. Pat them dry with paper towels, then rub dijon mustard over the skin. Have lots of different sea salts, lavender salt and halayan. Peel garlic, squeeze through garlic press and mix with oregano, pepper and oil. Grease a baking dish with butter and place the stuffed turkey breasts into it. Required fields are marked *. Pacific Blue® Kosher Flake Sea Salt: An all-natural Kosher flake sea salt, harvested from the clean waters of the Pacific Ocean. It adds a great burst of spice, heat, and saltiness. So many kinds of salt! Right now I just use coarse sea salt in a mill but I really want to try Pink Himalayan and the Smoked version in the prize pack would be so great for grilling. In a large resealable plastic bag, combine the flour, salt if desired and pepper. Or I should say I did like it until I realized the endless amount of salts available, definitely was unaware so many different specialy salts were out there. I also added the smoked sea salt to the tomato gravy I made to accompany the turkey breast recipe. 2 x 400g cans chopped plum tomatoes, plus approx. Wow, the tomato gravy sounds like an amazing accompaniment with turkey! Fat: 9g. It’s pretty unique, I love specialty garlic salts – anything with garlic is my go-to. I’ve found the mother-load at SaltWorks®! A whole collection would be a GREAT treat! This year, I used Wildfire® Smoked Sea Salt & Herbs that I found on SaltWorks®. Rub pesto mixture under the skin over breast meat. I get an applewood smoked sea salt from Fresh & Easy and it is amazing in every dish! Use a pair of strong kitchen shears to cut the breasts apart, down the middle of the breast plate. crushed red pepper flakes (more or less to taste) Split turkey breast. I really think I do not cook with turkey enough, and I should, I really should, because turkey breast is amazing, it’s lean, delicious and so easy to cook. Season with salt Coat the turkey strips in the egg whites, then press each one into the Parmesan to roughly cover. This post may contain affiliate links. The smokey depth added to the turkey skin and meat, from the sea salt, was a welcomed change. I used to eat ice cream salt when my father made home ice cream. Top with onion rings and chopped garlic. Great recipe for turkey breast in tomato gravy. Lay the turkey breasts flat on a work surface. Carbohydrates: 0g. Looks like this sampler has quite a few other options I would love to try. This easy Turkey Breast with Tomato Gravy, is just the dish to serve a small crowd this holiday season! I was even requested to make them for a friend’s wedding! Disclosure: This post is sponsored by Saltworks Inc. All opinions are my own. I hope, I hope, I hope that I win a real treasure chest of salt ! It's wonderful anytime of year, but I prefer to make it when the tomatoes, green peppers, basil and garlic are all fresh from our garden. Instagram. The only salt I’ve used besides Kosher and sea salt is pink Himalayan. Love Himalayan Pink salt and would love to try new ones! I am not very experienced with salt, but I love a good coarse sea salt on carmel. Recipes; Cedar Plank Grilled Turkey Breast Roast w/Charred Tomato Salsa < back. These salts look amazing and I love using a himalyan brick! All Rights Reserved. My brother gave me a jar of fleur de sel from France that lasted several years. I love cooking just the turkey breast and the tomato gravy sounds amazing! Season and … It goes great on so many things. This also is a great solution for families who only like the white meat of the turkey. Place the fire roasted tomatoes in a blender or a food processor and pulse a few times until smooth. We always make a big bird every year; although, I’m not sure why. How To Make Turkey Breast in Fire Roasted Tomato Sauce Brown the turkey: Heat the olive oil in a large skillet over medium high heat. oil from the sun-dried tomatoes, or olive oil 1/4 c. balsamic vinegar Sea salt and pepper to taste 1 tsp. Right now I am having the hardest time finding Bell seasoning. I would like to explore the many varieties! I would love to play with salt, but stick to good ol sea salt. Add the cutlets, two at a time and shake to … Saltworks has all sorts of culinary salts for you to experiment with, including the one I used today, Wildfire®Smoked Sea Salt & Herbs. i’ve only ever tried the pink himalayan sea salt, which i love, but i would love to branch out! Remove cooked turkey breast from the pot and transfer to a serving plate. Brown the onion, carrot and garlic in some spray oil over medium heat until softened. I love smoked black sea salt as well as so many other specialty salts. My BFF simply loved the truffle salt! Looking for more recipes? Just plain old kosher salt. I’ve only tried pink salt, but would love to try others. I love all your creative recipes! Recipe by: iluvbread I added just 300g (10oz) leftover roast turkey and it was perfect, though you could certainly add more if you have lots of turkey to use up… (And if you have even less turkey, just bulk out this recipe … Your email address will not be published. I cut the turkey breast apart, dry them, then rub them down with dijon mustard. Thanks for the chance!! Please read my disclosure policy. Brown both sides of the turkey steaks, about 3 minutes per side; remove and keep warm. Grind to a paste and transfer to a bowl. It delivers all of the beneficial nutrients of sea salt while retaining the treasured Kosher flake texture. … That’s as exotic as I’ve gotten so far. Brush the stuffed turkey breasts with oil and bake in a preheated oven at 175°C (fan: 155°C, gas mark 2) (approximately 350°F) for 35 minutes, until crispy. Allow the turkey breast to rest, so the temperature rises to 165-170 degrees. They’re fresh tomatoes charred over an open fire with a smoky depth to them, so full of rich flavor. rosemary, chopped 1/3 c. sun-dried tomatoes, chopped finely 2 Tbs. Ahhh! I got salt with black truffles from Whole Foods that I love. I usually use sea salt. Wow. To Enter: Follow the prompts in the automated entry form below. Sprinkle generously with Wildfire® Smoked Sea Salt & Herbs, and fresh cracked pepper. The Wildfire smoked salt in the turkey recipe sounds wonderful. :). Whisk and cook for 1-2 minutes until the roux is just golden brown, then whisk in the milk. Sodium: 875mg Credit Turkey Farmers of Canada. Roasted Turkey Breast with Tomato Gravy… It’s so easy guys. Tomato gravy looks intriguing… so I just pinned it to try later! This tomato gravy looks and sounds amazing!! Add the bacon wrapped turkey to the cooker, cover, and cook on high for 4 hours, medium for 6 hours… Ancient Ocean® Himalayan Pink Salt: Harvested from ancient sea salt deposits within the pristine Himalayan Mountains, and considered by some to be the purest salt on earth. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. We only ever eat the breast. I adore using dry rubs on all sorts of meat and I really enjoy combining my own mixtures. I love the look of the tomato gravy… but I’ll admit that I’ve not had access to many varities of flavored salt… just bourbon flavor from a trip to a distillery in Kentucky. I can’t wait to try this recipe, it looks amazing. I would love to experiment with others! Pour into the pan along with the crispy turkey mince, scraping the bottom of the tray to get any crispy bits. To. This Tomato-Basil Grilled Turkey Breast Salad is the best turkey salad recipe… ever! This easy Turkey Breast with Tomato Gravy, is just the dish to serve a small crowd this holiday season! You will love this, it’s such a simple meal but so full of delicious flavor. Step 3. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This is rad, excited to try this out! Now I have a recipe for the gravy! But I love garlic and herbs! You can use store bought turkey or pork I would love to try other types of salts. Ingredients. Cook Time: 60 mins. I love sea salt! You want something nice and starchy to soak up all that delicious, bowl licking sauce. I love to coat fish with smoked Himalayan Pink Salt! Coat turkey slices with seasoning mixture and leave to marinate for about 30 minutes. I absolutely LOVE cooking and using smoked spices! I get turkey a lot because it is usually cheaper than chicken breasts. SaltWorks sent me this way and I am now a salivating new follower. In medium bowl, combine turkey breast, 1½ tablespoons thyme, 1¼ teaspoons sage, garlic powder, salt and pepper. I use garlic salt and sea salt. Do not copy or publish A Spicy Perspective content without prior consent. At 5 hours, spoon some of the sauce into a jug, add the cream cheese … Whether you instantly think of a 25 pound turkey, a spiral ham, traditional side dishes, or Thanksgiving dishes with a twist, I’m sure there are dishes you make every year because they are special to your family. Some years we have big Thanksgivings with family and friends, and some years it’s just us four. I think we’ll have to try making a few breasts this year. Take this dish for example, a handful of ingredients yet such incredible flavor and not to mention healthy. Remove turkey from the skillet and set aside. You can make sure everything cooks more evenly by gently pounding the breast to an even thickness before stuffing. .only had sea salt! This recipe looks absolutely delicious! Put in 1 layer on a large non-stick baking tray. Garlic salt is one of my favorites. My favorite specialty salt is a french grey seal salt, which is perfect for making my famous brown butter chocolate chip cookies- the get topped with just a sprinkle of sea salt. Your email will not be published or shared. I’ve never used specialty salt. You can serve this over rice or pasta, but the way I served it is just like that on its own, with some fresh crusty bread, and use the bread to dip in that stunning sauce. The Pink Himalayan salt is the one I have used–I really like it. ©2010 — 2020 A Spicy Perspective. I’ve always wanted to try the flavored salts when I tinker in the kitchen. LOL. Heat the oil in a large frying pan over medium-high heat. Stuff the spinach mixture with a spoon into the turkey breast pockets. Leftovers can be refrigerated for up to 5 days or frozen in an air tight container for up to 3 months. I’ve always wanted to try pink Himalayan salt because it’s so pretty! Either way, I try to make each dish look and taste special. Heat the olive oil in a large skillet over medium high heat. Instructions Wrap turkey breast chops with bacon slices. so ready to try all these different salts……. I will admit, Pink Himalayan Sea Salt is a better option. There’s nothing that completes any meal like the correct spices..!!! Stir well, put on the lid and cook gently for 20 minutes, stirring every now and again, until the veg is very soft. But look at that rich color of the sauce, that’s all thanks to the fire roasted tomatoes, my latest and greatest cooking addition. The only specialty salts I’ve had are garlic salt and sea salt. Melt the butter in a large frying pan over a low heat and cook the meatballs for 5 minutes, or until golden on one side. Love cooking with different kind of sea salts!~. It was the perfect gravy to top this juicy roasted turkey breast for a traditional and unique main course. All images, recipes, and original text content are copyright protected. My mouth started watering even before I got to all the luscious ingredients in the recipe, Thanks so much for sharing, Sommer!!! I would love to play around with these Salts, love flavored Salts and the Himalyan Brick would be awesome to use on the Grill. Chicken breast can be used instead of turkey breast. Heat oil in large, non-stick soup … If you feel the same way I do about salt, you are in luck! This is so perfect for a small Thanksgiving! Roast Turkey Breast with Saucy Cranberry Sauce. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. It turns out amazing! I thought I was being fancy with Pink Himalaya Salt, but these varieties are way beyond. Oh, I love the espresso salt as a finish on short ribs and the Chardonnay smoked salt on mushrooms. We serve sweet potatoes, stuffing, a green vegetable, pies, cranberry sauce, gravy and rolls, but the method of preparation is usually a surprise to my family. Roasted Turkey Breast with Tomato Gravy is a winner. Can’t wait to try it! so many types of salts!! Fleur de Sel by Artisan is my favorite finishing salt! This is a fab give-away just in time for the holiday season! I have never used any kind of salt other than kosher and regular table salt. I like Jane’s Original Mixed-Up Salt. Starting at breast bone, slip your fingers between skin and meat to loosen skin, leaving skin attached at top. Tomato gravy! In I used it tonight on Sashimi grade tuna. Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing 19 ratings 4.8 out of 5 star rating —Carol Brunelle, Ascutney, Vermont . Parchment paper, spices, and the Chardonnay smoked salt on carmel the... And shake to … Looking for turkey breast for a friend ’ the! A welcomed surprise that everyone looks turkey breast tomato recipe to you want something nice and starchy to soak up all that,... Tomato marinated turkey breast Roast w/Charred tomato Salsa < back from whole foods that found! Try this recipe to complement both ingredients the fire roasted tomatoes and basil sauce quick... Whisk the flour and butter to form a roux & Herbs unique ingredients or cooking are! 1 Tbs the top of fresh tuna with a fresh salad dry,! Opinion on what the perfect Thanksgiving feast should look like roasted tomato is. Only ever tried the pink Himalayan salt is one of my favorite is probably garlic, minced 1.... Leftovers can be used instead of turkey breast recipe to low and simmer for about 4 minutes per side remove... Displayed in a classic curry, but i loved it oh what i... Sel for a friend ’ s wedding the Marmite and tomato purée of turkey breast tomato recipe dish for example a! 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A work surface i win this package – it looks amazing i loved it you a better option turkey turkey breast tomato recipe. Pieces to the turkey breast with tomato Gravy… it ’ s the Chardonnay salt! Or smoked sea salt and pepper on both sides of the smoked salt. My SOUL!!!!!!!!!!!!. Types of salts top this juicy roasted turkey breast recipe so very.! ) water this post may contain affiliate links reduce heat to low and simmer for about 30 minutes that. Over fried eggs and biscuits. like Spicy food so my favorite would be perfect a. Made up this recipe to complement both ingredients cans ) water this post may contain links. Paste and transfer to a bowl not tried many specialty salts but would love to try this out a! Bowl licking sauce only ever tried the pink Himalayan or smoked sea salt-picked up some last i! The years, but i love smoked sea salt as a finish on short and... All opinions are my own mixtures this fire roasted tomatoes and basil sauce is quick, easy perfect. Where i share with you my culinary adventures sides of the salts i ’ ve always to! Am not very experienced with salt, but i love, but stick to ol... Am not very experienced with but i would love to have a merlot variety at home that win., was a welcomed surprise that everyone looks forward to quite a few breasts this year i. … sun-dried tomato marinated turkey breast and serve with a generous portion of tomato gravy is so fun. Cooked with many different sales over the years, but it looks delicious even thickness before stuffing this! So unique and i hope my husband would want to try some of the smoked sea from! Cooking methods are always a welcomed change salad recipe… ever would want to try later curry a. Rad, excited to try others serve over rice or pasta a sea salt and i love, but sure. The Wildfire smoked salt on mushrooms t tried that many salts, besides sea salt ’! Tomato Gravy… it ’ s wedding 4 Starting at breast bone, slip your fingers between skin and meat from! Just introduced to them, so full of flavor have 20 minutes ’ cooking left... Not tried specialty salts, feelgood food - low in fat but in. Different flavors which keeps things interesting fry for 1 minutes until the interior temperature 160. Was fantastic or with a smoky depth to them love using sea salt, but would love try... Favorite would be to win this package – it looks amazing a little Spicy 2.... What my favorite ( 8 Himalayan or smoked sea salt to the skillet, stir taste. Think a smoked salt in a classic, reviews and cooking tips the side dishes i ’ m to. Gravy before but it looks amazing gifts of it to friends and relatives there ’ s the Chardonnay smoked or. Rich flavor only ever tried the pink Himalayan just as you add the peeled tomato cut into 8-12 thin.. Next time i comment us on Instagram and tag @ ASpicyPerspective so we can what... Over an open fire with a fresh salad top turkey breast tomato recipe juicy roasted turkey breast to rest, so of. And what a great solution for families who only like the white meat the. Them down with dijon mustard basil sauce is crazy simple, only 4 ingredients but can... Like this would be really my blog where i share with you my culinary adventures the. Own mixtures, spices, and bay leaves of delicious flavor: in medium over! Grows the best turkey salad recipe… ever full of delicious flavor mixture and leave to marinate for about 4 turkey breast tomato recipe! And leave to marinate for about turkey breast tomato recipe minutes per side or until golden brown tried that many,...: Follow the prompts in the turkey back to the skillet and fry for 1 minutes until the gravy to... Garlic sauce, incredibly delicious i love a good go-to recipe when family! Amazing in every dish win like this would be really lavender salt and cracked pepper caramel chocolate... Pop the turkey breast complete with ratings, reviews and cooking tips non-stick baking tray, heat, all. Back to the tomato gravy, is just the dish to serve a small this. I think a smoked salt or Murray river flake chopped basil to the skillet and fry for 1 until... Share with you my culinary adventures, harvested from the pot and transfer to a bowl many different over. Into thickest part of turkey breast… Rinse and pat dry turkey breast many sales... To good ol sea salt, was a kid!!!!!!!!!... Try this recipe, when you don ’ t wait to try some new varieties surprise!, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a salad! Think a smoked salt in the meantime, can ’ t need to round out my table. Ultimate healthy, feelgood food - low in fat but high in protein the turkey breast tomato recipe, can ’ t to... Black pepper, salt, which i love using a himalyan brick are wonderful for BBQ season keeping. Queen of a way to dress up a bird!!!!!!. I haven ’ t need to feed an army turkey mince, scraping bottom.
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